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Scarpariello Pasta: Not Your Average Tomato Sauce! Here’s everything you need for the authentic Scarpariello Pasta: @pastificiosorrentino pasta, tomato, Pecorino Romano, Parmigiano Reggiano, basil, peperoncino, extra virgin olive oil, garlic, and salt. This traditional dish from Campania, also known as the “cobbler’s pasta,” is a delicious example of cucina povera. While paccheri are the preferred pasta, spaghetti and bucatini also work perfectly to embrace the rich, cheesy tomato sauce. Feel free to get creative with the cheeses – it’s a recipe made for using up what’s in your fridge! Caciocavallo, Provolone, or even smoked provola can add a unique, gooey twist. What’s your favorite pasta shape for this dish? Let me know in the comments! 🍝✨ And don’t forget to tag a friend who needs to try this! ADV #pasta #pastalover #pastaoftheday #scarpariello #italiafood #italianfood #cucinaitaliana #napoli #foodnapoli #ricetta #share #lunchideas #dinnerideas #ideas #foodideas #culinary #personalchef

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

amazon.com
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Anthony Bourdain Kitchen Confidential: Adventures in the Culinary Underbelly

Karen MacNeil The Wine Bible

Haven’s Kitchen

havenskitchen.com
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Russ Parsons How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

Anthony Bourdain Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain Kitchen Confidential: Adventures in the Culinary Underbelly

Vegetable Güveç Recipe (Turkish Veg Casserole)

turkeysforlife.com
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