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Scarpariello Pasta: Not Your Average Tomato Sauce! Here’s everything you need for the authentic Scarpariello Pasta: @pastificiosorrentino pasta, tomato, Pecorino Romano, Parmigiano Reggiano, basil, peperoncino, extra virgin olive oil, garlic, and salt. This traditional dish from Campania, also known as the “cobbler’s pasta,” is a delicious example of cucina povera. While paccheri are the preferred pasta, spaghetti and bucatini also work perfectly to embrace the rich, cheesy tomato sauce. Feel free to get creative with the cheeses – it’s a recipe made for using up what’s in your fridge! Caciocavallo, Provolone, or even smoked provola can add a unique, gooey twist. What’s your favorite pasta shape for this dish? Let me know in the comments! 🍝✨ And don’t forget to tag a friend who needs to try this! ADV #pasta #pastalover #pastaoftheday #scarpariello #italiafood #italianfood #cucinaitaliana #napoli #foodnapoli #ricetta #share #lunchideas #dinnerideas #ideas #foodideas #culinary #personalchef
instagram.comDirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
amazon.com
mandolin, a vertically held slicer with various blade settings. They
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Given the right soil and winemaking methods, the triad of high acidity, high extract, and relatively low alcohol leads to intensely flavorful wines of ravishing delicacy, transparency, and gracefulness.
Karen MacNeil • The Wine Bible
Haven’s Kitchen
havenskitchen.com
roasted beet and orange salad Roasting beets concentrates their flavor and sweetens them nicely. Be careful when you unwrap them, as the red anthocyanin pigment will leak from the cut surfaces—and it will definitely stain. You can toast the nuts in the oven if you wish, in a single layer on a cookie sheet for about 10 minutes, or you can do it on t
... See moreRuss Parsons • How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
Shallots are one of the things — a basic prep item in every mise-en-place — which make restaurant food taste different from your food.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Red wine, beef, some button mushrooms and a few pearled onions, bouquet garni, maybe some broad noodles or a simple
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Vegetable Güveç Recipe (Turkish Veg Casserole)
turkeysforlife.com