Sublime
An inspiration engine for ideas

Askinosie Chocolate is my vocation and it’s the only reason we’re able to do what we do.
Shawn Askinosie • Meaningful Work: A Quest to Do Great Business, Find Your Calling, and Feed Your Soul
Belasco gave me a frank look. “A market in the Bay Area needs, at minimum, three things. It needs fancy coffee, weird honey, and sourdough bread. Naz has been here from the start and he roasts his beans with lasers. Gracie gets me my honey. You might be my baker. But like I said, this is a place for new tools.” She smiled. “I want robot bread.” “I
... See moreRobin Sloan • Sourdough
technology for grinding almonds is completely different than the technology for grinding peanuts. Finally, Doug, whom you will meet often in these pages, found a religious colony in Oregon who had mastered the trick and taught it to Doug.
Patty Civalleri • Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys
The 15-year Old Halwai (Indian Confectioner) on a Global Mission
vimeo.comElizabeth had never once set foot in Park Shore, Illinois, and when she’d first asked Benjamin what the place was like, he’d described it as “the confluence of real estate’s three magic l’s.” “And what are the three magic l’s?” she’d asked. “Liberal, leafy, and loaded.”
Nathan Hill • Wellness
