Sublime
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One of the characteristics which we liked and even admired about the French is their willingness to support good cooking, no matter how remote the kitchen may be. The quality of the food is more important than convenience, and they will happily drive for an hour or more, salivating en route, in order to eat well. This makes it possible for a gifted
... See morePeter Mayle • A Year in Provence (Vintage Departures)
Atlas de geografía humana (Andanzas) (Spanish Edition)
