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Then, I saw a movie that changed my life—Food, Inc. This started my journey into organic and whole foods, which continued as I learned from documentaries like Forks Over Knives, The Future of Food, Food Matters, and Fat, Sick & Nearly Dead. I also read The RAVE Diet & Lifestyle, The China Study, Green Smoothie Revolution,
Lindsay Nixon • The Happy Herbivore Guide to Plant-Based Living
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
amazon.com
Kaitan Sun
@zidiefeng
Vegetables: Mixed greens, kale, spinach, collard greens, mustard greens, broccoli, chard, cabbage, onions, mushrooms, cauliflower, Brussels sprouts, sauerkraut, kimchi, pickles, artichokes, alfalfa sprouts, green beans, celery, bok choy, watercress, asparagus, garlic, leeks, fennel, shallots, scallions, ginger, jicama, parsley, water chestnuts, nor
... See morePaul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
Kelley Greene
@kelleygreene

Terri Chadick
@tchadick