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As Always, Julia: The Letters of Julia Child & Avis DeVoto

Julia Child

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Julia Child My Life in France

My Life in France

Julia Child

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INA GARTEN

Ina Garten shares personal anecdotes and favorite recipes, including coq au vin, brownies, and coconut cupcakes, reflecting her culinary journey and experiences in catering and entertaining.

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The School of Essential Ingredients (A School of Essential Ingredients Novel)

Erica Bauermeister

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

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Cover of The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life