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As Always, Julia: The Letters of Julia Child & Avis DeVoto

What impressed me most was how hard she worked, how devoted she was to the “rules” of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She was, and is, a great inspiration.

Julia Child • My Life in France

My Life in France

Julia Child

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INA GARTEN

Ina Garten shares personal anecdotes and favorite recipes, including coq au vin, brownies, and coconut cupcakes, reflecting her culinary journey and experiences in catering and entertaining.

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Tartine Bread

Chad Robertson

amazon.com

The School of Essential Ingredients (A School of Essential Ingredients Novel)

Erica Bauermeister

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Julia Restaurante. Top 5 indiscutido de Buenos Aires, ostenta probablemente el mejor plato de carne de la ciudad. Aprovechad a ir antes de que gane la estrella porque será imposible conseguir mesa nuevamente https://t.co/E9ewROPtCT

Felipe Mendiguren

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

amazon.com

Cover of Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking