Sublime
An inspiration engine for ideas
What impressed me most was how hard she worked, how devoted she was to the “rules” of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She was, and is, a great inspiration.
Julia Child • My Life in France
Tarragon could be chopped up with the butter, and so impregnate itself.
Julia Child • As Always, Julia: The Letters of Julia Child & Avis DeVoto
INA GARTEN
Ina Garten shares personal anecdotes and favorite recipes, including coq au vin, brownies, and coconut cupcakes, reflecting her culinary journey and experiences in catering and entertaining.
LinkSally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com
free online courses and videos like those offered at www.Epicurious.com, www.imcooked.com (kind of like a YouTube of cooking videos), www.allrecipes.com, and http://video.pbs.org/program/julia-child/.
Jeff Yeager • How to Retire the Cheapskate Way: The Ultimate Cheapskate's Guide to a Better, Earlier, Happier Retirement
- Make one-pot meals, and drastically reduce your after-dinner cleanup.