Sublime
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Roberto Colindres
@rcolindres
Pablo
@pablo
Today, it is grown in numerous provinces in the south-central region of Castilla-La Mancha (especially in the denomination of Jumilla), where it’s used to make delicious, sometimes muscular wines with dry, bitter espresso-like flavors (red meat is helpful when consuming them).
Karen MacNeil • The Wine Bible
Percy Carrion
@pmcarrion
Javier Luis Gomez
@javierpgomez
Juan Lopez Carretero
@juanito
Paul Belbusti
@pbelbusti
Giovanni Crescencio Ahuactzi
@gyoandjoe
Jose Vazquez
@vazquezj