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also read Jonathan Safran Foer’s Eating Animals, an open and hard-hitting answer to the author’s sincere question, If I really knew the realities of animal agriculture, could I still eat meat? At the book’s conclusion, Foer couldn’t. And now, no longer, could I.
Howard Jacobson • Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
a book by John Robbins, onetime heir to the Baskin-Robbins ice cream fortune who renounced his inheritance when he discovered the harmful effects of animal product consumption at every level. In his epic The Food Revolution (an update to his earlier, groundbreaking Diet for a New America), Robbins lays out as clearly and forcefully as possible the
... See moreHoward Jacobson • Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
he was who I wanted to be when I grew up. He’s one of the great nonfiction writers of our time, a genius of reportage and the profile, someone who could take any curious whim and turn it into a compelling book.
The novelist Jonathan Safran Foer on changing your habits:
“Instead of imagining all the meals ahead of you, focus on the meal in front of you. Don't give up burgers for the rest of your life. Just order something different one time. It's hard to change lifelong habits, but it's not that hard to change a meal. Over time, those meals become your new ... See more
“Instead of imagining all the meals ahead of you, focus on the meal in front of you. Don't give up burgers for the rest of your life. Just order something different one time. It's hard to change lifelong habits, but it's not that hard to change a meal. Over time, those meals become your new ... See more