Sublime
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also read Jonathan Safran Foer’s Eating Animals, an open and hard-hitting answer to the author’s sincere question, If I really knew the realities of animal agriculture, could I still eat meat? At the book’s conclusion, Foer couldn’t. And now, no longer, could I.
Howard Jacobson • Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
a book by John Robbins, onetime heir to the Baskin-Robbins ice cream fortune who renounced his inheritance when he discovered the harmful effects of animal product consumption at every level. In his epic The Food Revolution (an update to his earlier, groundbreaking Diet for a New America), Robbins lays out as clearly and forcefully as possible the
... See moreHoward Jacobson • Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
I like writing that is unsummarizable, a kernel that cannot be condensed, that must be uttered exactly as it is.
Sarah Manguso • 300 Arguments
It isn’t so much that geniuses make it look easy; it’s that they make it look fast.