Sublime

An inspiration engine for ideas

Don’t Eat Before Reading This

newyorker.comnewyorker.com

The Menu Trends That Define Dining Right Now

Priya Krishnanytimes.com
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David Chang’s Unified Theory of Deliciousness

David Changwired.com
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

amazon.com
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Obituary for a Quiet Life — THE BITTER SOUTHERNER

bittersoutherner.combittersoutherner.com

Beware Flavored Software

Nathan Baschezevery.to
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Rachel Laudan A Plea for Culinary Modernism

A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food

Eve Turow

amazon.com
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The Fast-Foodification of Everything

Greg Isenberglatecheckout.substack.com
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