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His most celebrated client is Alain Ducasse, currently the most decorated chef in France with six Michelin stars. Ducasse has a restaurant in Paris (three stars), another in Monte Carlo (three stars), and more recently a third in Haute Provence, at Moustiers Sainte Marie.
Peter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
She came into your life through an air-conditioner vent and how she will leave is the question that keeps you awake in the few free moments you have to sleep.
Ann Patchett • Bel Canto (P.S.)
The School of Essential Ingredients (A School of Essential Ingredients Novel)
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