Sublime

With everything edible in France, certain areas have the reputation for producing the best—the best olives from Nyons, the best mustard from Dijon, the best melons from Cavaillon, the best cream from Normandy. The best truffles, it is generally agreed, come from the Périgord, and naturally one pays more for them. But how do you know that the truffl

Grasse was busy, crowded, and workmanlike. It fell into the perfume business through a combination of luck, sheep, buffalo, and Catherine de Médici. In the Middle Ages, Grasse was a tanning town, treating sheepskins from Provence and buffalo hides from Italy. Part of the process required the use of aromatic herbs (and if you’ve ever smelt a tannery

He tells me how, when he started out in cartoons, he loaded his pictures with detail, but as he grows older he is more and more inclined to use a clear line, which implies a perfectly distilled drawing, luminous, sharply distinguished colors and a spare linear narrative.