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Curators Are the New Creators. The Business Model of Good Taste | by Gaby Goldberg | Medium
Gaby Goldberggabygoldberg.medium.com

Ideas from George Mack:
1. Subprime audience - A creator optimising for size of audience and ending up with a junk audience. They end up producing content they themselves wouldn’t consume.
2. The forgetting paradox - Wordle outperformed every headline in society's consciousness for 2022. All the news everyone was worried outlasted by a novelty game..
... See moreIn Curators are the new Creators, Gaby argues that this will create opportunities for curators — increasingly, we will pay people with good taste to help us sort through the ever-growing mass of information.
The business of good taste has been well documented. There are plenty of businesses that address the question “what should I read?”; The Browse... See more
The business of good taste has been well documented. There are plenty of businesses that address the question “what should I read?”; The Browse... See more
Sari Azout • The rise of community-curated knowledge networks
Jason Fried challenges your thinking on fundraising, goals, growth, and more
youtu.beSo that, I think, is the role of information curators: They are our curiosity sherpas, who lead us to things we didn’t know we were interested in until we, well, until we are. Until we pay attention to them — because someone whose taste and opinion we trust points us to them, and we integrate them with our existing pool of resources, and they becom... See more
The Marginalian • Networked Knowledge and Combinatorial Creativity
If you go too far off the beaten path of algorithmic consistency, you risk never being heard. You may never get enough cultural momentum to exist in any meaningful way. That is a real problem. But if you're too good at algorithmic optimization, you risk building a large audience without saying anything particularly original or important. Not to men... See more
Justin Murphy • The Imperceptible Mechanisms of Deep Community
