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CHEF GIRISH IS SWEET ON VARANASI | enthucutlet | Food Mag India | Official website of enthucutlet India
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This basket says: ‘I am a functioning adult; I am good at food and therefore good at life.’ This is the person I want to appear to be.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
Gujarati is a gender-inflected language, in which even the simplest sentences reveal the speaker's sex, require a choice.
Minal Hajratwala • Leaving India: My Family's Journey from Five Villages to Five Continents
🌺 I'm a designer by academic background, a teacher by chance, a writer by visceral need, and an independent (re)searcher by natural curiosity.
My prose has tightened, the excess trimmed. Information efficiency is paramount. I write like the 12 dollar desk salad, the bar that packs 20 grams of protein and plastic into one 200-calorie brick. But good writing, like a good meal, needs fat. It should indulge readers, is meant to be chewed and enjoyed, affording a generous escape from the prosa... See more
Jasmine Sun • 🌻 Audience of One
132+ Delicious Salads, Dressings And Dips (Gabrielle’s FUSS-FREE Healthy Veg Recipes)
amazon.com
She is interested in the relationship between care, intuition and guts; what we eat and how we feel; and how we digest feelings and food. How can food and art relate to the inside feelings that shape our social behaviors and decision-making?
Alice Héron • Alice Héron
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