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Grist | The Evolution of Spreadsheets
getgrist.com
It wasn’t just farmers who took grain to the miller: many people preferred to buy grain and have it milled than buy ready-ground flour at market. Grain keeps well, each packet of nutrition individually wrapped in its own bran husk container. Once ground, open flour can begin to deteriorate in a matter of weeks. Grain therefore went to the mill in s
... See moreRuth Goodman • How to Be a Tudor
The soupy mass of crushed grapes, juice, skins, pulp, seeds, and possibly stems is called the must.
Karen MacNeil • The Wine Bible
About Robin
robinsloan.com
After dinner, Andy and I stopped by a bookstore that was next to St. Mark’s Comedy Club. Unorganized, lots of underground poetry, ended up getting “Thus Spoke Zarathustra” and a preface to Plato. I asked the guy if they had any Ed Sanders (his Tales of Beatnick Glory shaped my sense of history of this neighborhood). They had that same book, signed,
... See moreShobashi comes alive at night. From appearances, it’s a dump. And from sundown to sun-up, on the third floor of a building throbbing with karaoke reverb, you’ll find the bar where Makiko works, five nights a week, from seven until around midnight.
Mieko Kawakami, Sam Bett, • Breasts and Eggs
In a prime spot just across the yellow-tape road from the lemon trees, he tended his own dark grove of bookshelves, and beside them a field of legal boxes, which held thousands of menus from restaurants famous and obscure. Whenever I passed Horace’s collection, there was someone flipping through the menus with the furious intensity of a DJ digging
... See moreRobin Sloan • Sourdough
A Glass of®
aglassof.com