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mashed potatoes: Put 1 large (or 2 small) potatoes in a large pot of salted water and bring to a boil. Lower the heat and simmer for at least 20 minutes, until tender. Drain and place the potatoes back in the pot and shake over low heat to eliminate excess moisture. Peel. Put through a potato ricer and immediately add 1 tablespoon heavy cream and a
... See moreNora Ephron • Heartburn (Virago Modern Classics Book 19)
Bulletproof: The Cookbook: Lose Up to a Pound a Day, Increase Your Energy, and End Food Cravings for Good
amazon.com
of passion, greed, an eagerness to please on an industrial scale and a great big heart.
Sarit Packer • Honey & Co: The Baking Book
Rachel Laudan • A Plea for Culinary Modernism
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
amazon.com
But if you eat enough “kid food” meals as a child, the presumption of limited tastes may become a self-fulfilling prophecy.
Bee Wilson • First Bite: How We Learn to Eat
At last count, there were 507 inhabitants of Eugénie les Bains, and I suspect that a high proportion of them work in one way or another to attend to the well-being of visitors in search of internal improvement. This has officially been a healthy spot since 1843, when a license was granted to exploit the waters. And there the village might have rema
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
