Sublime
An inspiration engine for ideas
In the university program where I was supposed to be emancipating myself from the kitchen, preparing myself to go back to New York having at least answered the question of my own potential, the novelty and thrill had thoroughly worn off. I could not find the fun or the urgency in the eventless and physically idle academic life. It was so lethargic
... See moreGabrielle Hamilton • Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
“Food makes people happy,” @Gabbriette tells #BritishVogue. Plus, “eating is sexy.” The girl of the moment, model and Instagram chef invited Vogue along as she picks up supplies during a stint in London, before making her favourite breakfast of fluffy scrambled eggs on sourdough. Click the link in bio to watch the full episode of ‘The Secret Lives ... See more
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In Savannah, she recommended that members of the writing workshop eat at the Grey Market, where she worked part-time. It is a New York bodega-inspired offshoot of the Grey, Mashama Bailey’s fine-dining Savannah restaurant. Bailey, a Black woman who moved between Georgia and New York throughout her childhood, learned to cook first from the women in
... See moreImani Perry • South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation
