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A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food
amazon.com
The air outside rumbles as planes lift into the sky, while inside garbled announcements blare over the loudspeaker. Somewhere behind me, an older woman speaks in sharp, staccato Italian. But I don’t look away from the curb, my eyes trained on the crowded sidewalk outside the terminal, searching for her, anchoring my belief—and my entire future—on t
... See moreJulie Clark • The Last Flight: A Novel
Curators Are the New Creators. The Business Model of Good Taste | by Gaby Goldberg | Medium
Gaby Goldberggabygoldberg.medium.com
