Sublime
An inspiration engine for ideas
By the way, never trust a man who doesn’t enjoy his food, someone who picks at it or wolfs it down is surely not into sensual pleasure.
Lisa Johnson Mandell • Become Your Own Matchmaker: 8 Easy Steps for Attracting Your Perfect Mate
She knew exactly what those things were, and she knew she couldn’t stop him from doing them. He would just keep eating, and eating, and eating.
Nick Bilton • American Kingpin: Catching the Billion-Dollar Baron of the Dark Web
The third course was dessert. Desserts were chiefly based on fresh fruits such as apples, grapes, or figs. Sometimes the Romans consumed their favorite delicacies, such as shrimp, oysters, or snails, as a condiment to finish the meal.
Ori Hofmekler • The Warrior Diet: Switch on Your Biological Powerhouse For High Energy, Explosive Strength, and a Leaner, Harder Body
superar um corpo e um apetite indisciplinados.
Roxane Gay • Fome (Portuguese Edition)
Lights Out - A Tribute to Our Users
youtube.com
Chilean sea bass? Trendy. Expensive. More than likely frozen.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Food
Matt Mower • 1 card
We are just like the living. Hunger is only ravenous hope.