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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
amazon.com
One: chill everything to just above freezing point — gin, Noilly Prat, lemon, glass and shaker. Two: fill a saucer with Noilly Prat and up-end the cocktail glass in it. About half an inch of the rim should be submerged. Three: fill the shaker with ice and then add the gin. Do not shake, rotate gently a couple of times. Four: take the glass from the
... See moreWilliam Boyd • The New Confessions
GEWÜRZTRAMINER
Karen MacNeil • The Wine Bible
CHARDONNAY
Karen MacNeil • The Wine Bible
CONNECTEDNESS
Karen MacNeil • The Wine Bible
BALANCE
Karen MacNeil • The Wine Bible
Thirstie’s startup structure is working with about a dozen US alcohol brands so far, like Drinkworks and Maker’s Mark.