Sublime
An inspiration engine for ideas
The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City
amazon.com
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
amazon.com
½ pound butter, softened (2 sticks)
¾ cup + 1 tablespoon granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 ¼ teaspoons vanilla extract
¼ teaspoon freshly squeezed lemon juice
2 ¼ cups flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 ⅔ cups Nestle Tollhouse semi-sweet chips chocolate chips
1 ¾ cups chopped walnuts
Crea
... See moreBaking again, writing about France, and cooking la cuisine française in my new kitchen eventually helped me remember why I had moved to Paris, and why I wanted to stay. I love being able to run down the street to buy a freshly made baguette for breakfast from a boulangerie where the clerks now know me. And I love walking home, holding the bread by
... See moreDavid Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home
In a prime spot just across the yellow-tape road from the lemon trees, he tended his own dark grove of bookshelves, and beside them a field of legal boxes, which held thousands of menus from restaurants famous and obscure. Whenever I passed Horace’s collection, there was someone flipping through the menus with the furious intensity of a DJ digging
... See moreRobin Sloan • Sourdough
