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Brandon Dang

@bdang

For resilience in the future, restaurants are going to need to master takeout and delivery. The problem is those delivery startups like DoorDash, Grubhub, and Skip the Dishes take up to 25% of a restaurant's revenue. Restaurant profit margins are already razor-thin (3%-5% is normal). It's predatory for venture-backed delivery companies to be taking... See more

Justin Jackson • Main Street fights back

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taylorpearson.me • The Illegible Margin: Profiting From the Gap Between the Map and the Territory

Danny Meyer explains how the dining experience will change

The New Consumer newconsumer.com

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Josh

@josh-f940

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allison huang

@acyhuang

Craig Mod — Writer + Photographer

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Alex Kennedy

@kennykencan

Creative director and film-maker designing strategic interventions for shifting societal narratives through a metamodern media venture studio.

On-demand private chef startup Kitchit shuts down

Megan Rose Dickey techcrunch.com

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