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Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show
podcasts.apple.comThere’s work involved in making the shift to delivery and takeaway — time and money that a restaurant likely does not have to spend. In the best-case scenario, the model effectively turns restaurants into so-called “ghost kitchens,” eliminating the need for nearly all front-of-house staff. David Chang has called the pivot to delivery “fools gold.”
Eater • Restaurants are fucked - unless they get a bailout
Why We Need More Omakase Creators - by Luke Burgis - Anti-Mimetic—New Ways of Wanting Why We Need More Omakase Creators
Luke Burgisread.lukeburgis.com
Adam Sandler is worth over 440 million, no jewelry in sight, no designer clothes, just simply walking the streets of NYC eating a jar of pickles.
instagram.comCraig Mod — Writer + Photographer
craigmod.com
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
amazon.com