Sublime

Elliott doubled back to Joel Holland. But instead of asking him to fully commit, he posed a different question, one that would later become the bedrock of Summit Series’s strategy for growth: Elliott asked him if there was anybody else he knew who might like to come.

you know what every great chef strives for, more than the creation of a groundbreaking dish or Michelin stars? The kind of consistency you experience at every Hillstone.

A fairly standard mise-en-place is a pretty extensive list. A typical one would be composed of, for instance: kosher or sea salt crushed black peppercorns (hand-crushed — not ground in the blender) ground white pepper fresh breadcrumbs chiffonade parsley blended oil in wine bottle with speed pourer extra virgin olive oil white wine brandy chervil t

“The distributor took me every night to dinner at this place where there were only eight tables and no menu. You’d just tell them what you wanted, and they made it. One of the tables was on reserve for the chairman of Fiat.