Sublime
An inspiration engine for ideas
I think there are three algorithms that have reshaped the American press in ways that we are just now starting to confront. You have Google and Facebook, which can serve up this incredible fire hose of traffic to publishers so long as they cater to the ever-shifting whims of that algorithm.
Alex Kantrowitz • Is the Tech Press Bad? With The Verge's Casey Newton
People ask questions on Google. "How do I make a dirty martini?", "What is the best electric car?", "Should I get vaccinated?". Google prioritizes links that answer these questions against a set of well developed rules. Those that rank typically do better serving the user. This too is The Algorithm. Hewing to the Google machine is called Search Eng... See more
Troy Young • People vs Algorithms
Marc Andreessen.pdf
drive.google.comMy latest column at The New Yorker is about the revenge of homepages: Why we're turning toward individual websites as the platform era of the internet continues to disintegrate.
I started working on this piece because I've found myself going to homepages more often. It's a way to get a controlled, curated look at what a publication offers, and a ch... See more
I started working on this piece because I've found myself going to homepages more often. It's a way to get a controlled, curated look at what a publication offers, and a ch... See more
Researcher Simon DeDeo on the three eras of information history:
The premodern/archaic era, when most information was generated by non-human phenomena like seasons, weather, drought, flood, hail, lightning. “The gods”.
The modern/postmodern era, when most information was broadcast by a small number of information “sellers”, and consumed by a large
Scott Belsky Talk at South Park Commons
Often designs from frustration
Right now, greater skill is being brought by compute and developing a democratization of many things (code, design, etc.). Because of this, taste will probably be the most important skill
Taste is derived from culture and overlap of industries
Because of that