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There’s one big difference here, though. While Ben sold Eater and Resy to centralized companies, that’s not an option for Blackbird. Instead, ownership of the network of restaurants will primarily go to the restaurants themselves as the company progressively decentralizes. “Overall, the restaurant industry should own roughly half of the network,” B... See more

Packy McCormick • Blackbird

How Google, DoorDash, & Grubhub Conspire To Screw Local Restaurants

Travis Stoliker saddlebackbbq.com

The biggest obstacle to adoption of our product is that people think it will suck. That, fact, was the big reason why we strategically launched, specifically with some of the most globally recognized hard core meat chefs in the world — because the first thing that we needed to do with a sale of our product was to send a signal to the world that a p... See more

The Verge • Impossible Foods CEO Patrick Brown on a new kind of meat

I don’t mean to deny the mouth-watering temptation of a fresh, juicy burger. Rather, my point’s about the stubborn reality of creating value: the $27 gap between the $3 or less the average American pays and the $30 or so a burger actually costs is economic harm that is done by industrial era food producers to people, communities, society, the natur

Umair Haque • The New Capitalist Manifesto: Building a Disruptively Better Business

Food printing

Martin Ford • Rise of the Robots: Technology and the Threat of a Jobless Future

Even vegetarians can suffer high rates of chronic disease, though, if they eat a lot of processed foods.

Michael Greger MD • How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It

Garth Davis M.D.

amazon.com

Cover of Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It

floodlit Bojangles’ up the hill from his house, and that meat would be drowned in the bubbling fryers by employees whose hatred of the job would leak into the cooked food, and that food would be served up and eaten by customers who would grow obese and end up in the hospital in Greensboro with diabetes or heart failure, a burden to the public, and