Sublime
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I definitely need some espresso. We have a couple of nice places; we live in Midtown on West 57th Street. Zibetto, which is on Sixth Avenue, or we go to Masseria, which is on Ninth Avenue. My wife likes a cappuccino with an extra shot. I usually get a nice double espresso with some pastries. #Coffee https://www.nytimes.com/2024/07/20/nyregion/luna-
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As desire for single-origin coffees spread, shops would sell 10 or even 20 different coffees. With only two or three brewed coffees for sale, café goers wouldn’t be able to sample most of the offerings
Nick Whitaker • How pour-over coffee got good - Works in Progress
Essential Coffee Drinks You Should Know
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Cloosiv
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“I don’t want to drink coffee right now, but it would make me feel good to spend something extra to get a hot drink that’s really special—that would make me feel like a connoisseur. A treat, because I’m not like the rest of the crowd and I’m worth it.”
Seth Godin • All Marketers are Liars: The Underground Classic That Explains How Marketing Really Works--and Why Authenticity Is the Best Marketing of All
Taika’s macadamia latté is easily the best can of coffee I’ve ever tasted, beating any variety of my beloved Boss in Japan, the sugary Starbucks DoubleShot, or the various canned cold brews recently introduced by name-your-favorite-third-wave-coffee-company. It’s made with great coffee beans — from 49th Parallel in Vancouver — and has a subtle swee... See more