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INA GARTEN

Ina Garten shares personal anecdotes and favorite recipes, including coq au vin, brownies, and coconut cupcakes, reflecting her culinary journey and experiences in catering and entertaining.

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The air outside rumbles as planes lift into the sky, while inside garbled announcements blare over the loudspeaker. Somewhere behind me, an older woman speaks in sharp, staccato Italian. But I don’t look away from the curb, my eyes trained on the crowded sidewalk outside the terminal, searching for her, anchoring my belief—and my entire future—on t

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