Sublime

AYAM MASAK MADU—SPICY RED HONEY CHICKEN Dust chicken drumsticks and thighs with turmeric and salt and pepper; place on baking sheet; and bake until done. In a wok, fry chili paste, tomato paste, chopped garlic, chopped ginger, curry powder, star anise, cinnamon, cloves, honey, salt, and water until fragrant. Add scallions and onions sliced into rin

Legumes: Beans, lentils, peas, chickpeas, hummus, peanuts. Sweeteners: Stevia, non-GMO sugar alcohols (erythritol is best to use, followed by xylitol, which is naturally harvested from birch trees), monk fruit (luo han guo).