Sublime
An inspiration engine for ideas
Chaya Howell
@chayahowell
shortening, gelatin, and stearic acid, which could be derived from non-kosher animals or from dairy sources. That is why rabbinic supervision is
Blu Greenberg • How to Run a Traditional Jewish Household
Jenna Guarascio
@jguarascio
Hunger, apparently, is the best sauce.
Michael Easter • The Comfort Crisis: Embrace Discomfort To Reclaim Your Wild, Happy, Healthy Self
Don’t give up on your food—try to reimagine it. Different isn’t bad. Now and then you will make mistakes. That’s okay: The best chefs in the world do too. They just don ’t broadcast it. They think of alternative ways to get good food on the table.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
mandolin, a vertically held slicer with various blade settings. They