Sublime

This light and fluffy cake is the most well-known and favorite cake in our cuisine. This cake is virtually fat free since it uses no oil, butter or fat in the recipe. The cake was a big hit a few years ago during Christmas when I gave them as homemade gifts along with the recipe card and the Bundt pan to cook it in. Makes 1 cake - Serves 10-12 10 j

tag each note with the main ingredients or the meal course (i.e. dinner, desserts and appetizers) to create an easy-to-navigate cookbook. There are so many ways to create your own cookbook with Evernote. • Digitize old family recipes.

A wonderful, simple lunch. Nothing to it, really, apart from excellent ingredients and a chef with the confidence and good sense not to muffle their flavors with unnecessary sauces and trimmings. Leave well enough alone, serve plenty of it, and respect the seasons is his formula. When truffles are fresh, serve truffles; when strawberries are at the

Here’s Amelia’s cheesecake recipe; she always said she got it from the back of the Philadelphia cream cheese package. Make a nice graham cracker crust and pack it into a 9-inch pie pan. Then mix 12 ounces cream cheese with 4 well-beaten eggs, 1 cup sugar and a teaspoon vanilla. Pour into the pie shell and bake 45 minutes at 350°. Remove and cool 15