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The School of Essential Ingredients (A School of Essential Ingredients Novel)
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Haven’s Kitchen
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my mother in law’s knaffeh recipe that only I will understand:
4 cups of milk
1 cans of condensed milk
1 can of table cream (Nestle)
1lb butter (unsalted)
1 bag of Kataifi filo dough
corn starch
bring 2 cups of milk to a boil first. then add 2 other cups of milk with some tablespoons of corn starch to make it thick. once the mix is thick, mix with condens
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