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Dr. Seuss’s management masterpiece Yertle the Turtle.
Ben Horowitz • The Hard Thing About Hard Things: Building a Business When There Are No Easy Answers
Bill Marriott: Success Is Never Final—His Life and the Decisions That Built a Hotel Empire: Success Is Never Final--His Life and the Decisions That Built a Hotel Empire
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Sam found the Montalembert to be its usual charming self. Tucked away off the Rue du Bac, the hotel is small, chic, and friendly. The younger, less grand ladies of the fashion world descend on it each year during the collections. Authors, their agents, and publishers haunt the bar, looking intense over their whisky as they brood about their royalti
... See morePeter Mayle • The Vintage Caper (Sam Levitt Capers Book 1)
The Provençal loves to give advice, to impart superior knowledge, to set you straight and save you from the error of your ways.
Peter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
It would be no hardship to spend most of the day café hopping, but as our trips to Aix are infrequent we feel a pleasant obligation to squeeze in as much as possible during the morning—to pick up a bottle of eau-de-vie from the man in the rue d’Italie and some cheeses from Monsieur Paul in the rue des Marseillais, to see what new nonsense is in the
... See morePeter Mayle • A Year in Provence (Vintage Departures)
I don't eat mussels in restaurants unless I know the chef personally, or have seen, with my own eyes, how they store and hold their mussels for service.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
