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treat your garlic with respect. Sliver it for pasta,
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
The Caffe Shakerato - Three Recipes
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On Food and Cooking: The Science and Lore of the Kitchen
mashed potatoes: Put 1 large (or 2 small) potatoes in a large pot of salted water and bring to a boil. Lower the heat and simmer for at least 20 minutes, until tender. Drain and place the potatoes back in the pot and shake over low heat to eliminate excess moisture. Peel. Put through a potato ricer and immediately add 1 tablespoon heavy cream and a
... See moreNora Ephron • Heartburn (Virago Modern Classics Book 19)
You need, for God's sake, a decent chefs knife.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
cooking
zebisko • 2 cards
The Best of Neil deGrasse Tyson
Moi Jamri • 15 cards