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offset serrated knife.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
I’ve always rejected the tendency to talk about Southern food as unhealthy. Greens, beans, corn, and even freshly slaughtered meat, the mainstays of our foodways, are, relative to the standard American diet, quite healthy. Our nutritional deprivation these days is more than anything a consequence of fast food, mass production, and poverty. But I th
... See moreImani Perry • South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation

The Bulletproof approach is all about using a precise understanding of food chemistry so that we can prepare food that delivers maximum nutrition and minimum inflammation, and tastes great too.
Dave Asprey • Bulletproof: The Cookbook: Lose Up to a Pound a Day, Increase Your Energy, and End Food Cravings for Good
Nom Nom Paleo
nomnompaleo.com
There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
A.J. Jacobs’s Esquire piece titled “I Think You’re Fat.”
Ferriss, Timothy • Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers
Anthony Bourdain's 5-Ingredient Sandwich Left Me Speechless
allrecipes.com