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Anthony Bourdain cooks

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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David Chang’s

David Chang wired.com

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Dr. Charles Zuker: The Biology of Taste Perception & Sugar Craving

hubermanlab.com

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Anthony Bourdain

Cover of The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

I'm Just Here for the Food: Version 2.0

Cover of I'm Just Here for the Food: Version 2.0

Kenny Shopsin "You're Not That Terrific"

Don’t Eat Before Reading This

Anthony Bourdain newyorker.com

there's a big crock of softened butter on almost every cook's station, and it's getting a heavy workout. Margarine? That's not food.

Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly