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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
amazon.com
Stirring up something good—we’re always cooking at Kaori. Book your weekend dinners on @resy
instagram.comAlison Roman: “It’s well-emulsified, it’s perfectly salted, it’s deeply roasted, it’s the right texture, it’s not too expensive, it’s just good. And it doesn’t claim to be anything. It’s not, like, pushing a story or narrative on you. It’s just, ‘We’re peanut butter.’”
Blackbird Spyplane • Everyone's disrupting and it's exhausting
Pequeño en tamaño, grande en nostalgia.
Postrecito Chuí.
Una nueva creación de nuestra pastelera @sigridroso
instagram.comAlison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as
... See moreBlackbird Spyplane • Everyone's disrupting and it's exhausting
