Saved by Briggs Uhler and
What matters in the age of AI is taste
Until now, skills have been a major differentiator for humanity. However, in the age of AI, taste will become more important than skills as much of skill-based work and productivity is offloaded to compute. Taste seems more scarce these days, and increasingly differentiating in the age of AI. This assertion makes me think about the development of t... See more
Scott Belsky • The Era of Abstraction & New Creative Tensions
AI can generate a thousand articles while I drink my morning coffee. But it can't tell me which ones matter. It can't feel the resonance of a perfect sentence or know why a particular image stops me in my tracks.
That's what I do now. I collect resonance. Not information - we're drowning in that - but the stuff that makes my soul hum at a different
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From Ezra Klein:
AI might be able to churn out content faster than we can, but we still need a human mind to sift through and figure out what’s good. In other words, A.I. is going to turn more of us into editors. But editing is a peculiar skill. It’s hard to test for, or teach, or even describe. But it’s the crucial step in the creative process that
... See moreAI image generation is essentially a truncated exercise in taste; a product of knowing which inputs and keywords to feed the image-mashup machine, and the eye to identify which outputs contain any semblance of artistry. All that is to say: AI itself can’t generate good taste for you.