Saved by Briggs Uhler and
What matters in the age of AI is taste
Until now, skills have been a major differentiator for humanity. However, in the age of AI, taste will become more important than skills as much of skill-based work and productivity is offloaded to compute. Taste seems more scarce these days, and increasingly differentiating in the age of AI. This assertion makes me think about the development of t... See more
Scott Belsky • The Era of Abstraction & New Creative Tensions
AI image generation is essentially a truncated exercise in taste; a product of knowing which inputs and keywords to feed the image-mashup machine, and the eye to identify which outputs contain any semblance of artistry. All that is to say: AI itself can’t generate good taste for you.
Matt Alagiah • Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
In a word, we’ve struggled for two years to find someone with taste—with an eye for what stands the chance of being interesting, entertaining, or useful to an audience.
We’re not alone. I’ve talked to authors, podcasters, documentarians, late-night TV writers, YouTubers and TikTokers, and they all share this problem. Most of these creators are
... See moreBilly Oppenheimer • The Cup of Coffee Theory of AI
As generative AI gets better at producing content, it’s important to remember that creativity is about far more than the outcome. The striking and wondrous thing about creativity is its mysterious seeds of origin.