
The Various Flavours Of Coffee

Nick Whitaker • How pour-over coffee got good - Works in Progress
He read the suicide story twice against the racket of steel blades grinding single estate beans. Something rankled. There was a prolonged and dangerous-sounding hissing, and a solitary stream of espresso poured into a white cup. Edward Fellowes jumped from the bridge late on Thursday night. But there were any number of bridges along the Tyne, why w
... See moreJudith O'Reilly • Killing State
A quite spacious bookshop. A customer enters and approaches the counter, behind which stands an assistant. Assistant: Good morning, sir. Mr Pest: Good morning. Can you help me? Do you have a copy of Thirty Days in the Samarkand Desert with a Spoon by A. E. J. Elliott? Assistant: Um . . . well, we haven’t got it in stock, sir. Mr Pest: Never mind. H
... See moreJohn Cleese • So, Anyway...: The Autobiography
I normally have a firm and neurologically imperative one-cup limit on coffee, but the Windsurf’s coffee is so good, 117 and the job of deciphering the big yellow Rorschachian blobs of my Navigation Lecture notes so taxing, that on this day I exceed my limit, by rather a lot, which may help explain why the next few hours of this log get kind of kale
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