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The Rise of the Virtual Restaurant (Published 2019)
As Americans dine-out less and order-in more, “virtual kitchens” are emerging in dense metropolitan areas to house dozens of delivery-only concepts in converted warehouses. The biggest player in the US is CloudKitchens, backed with $150m from Uber founder and ex-CEO Travis Kalanick. Watch as we provide an inside look into these mysterious kitchens ... See more
Edmundo Arias • 001. fast(er) food
So-called “ghost kitchens,” which have no storefront and exist only online and in delivery apps, were until recently a novelty, but are now becoming more popular. One of Your Fare’s clients managed to cram 10 different restaurant concepts into a single ghost kitchen, and each served customers on four different delivery platforms.
Christopher Mims • The New Recipe for Restaurant Survival? Become the Next Domino’s.
Delivery-only restaurants will evolve faster as setup costs drop.
