PUTIN’S CRAB IMPERIAL Combine diced red bell pepper, minced parsley, lemon juice, raw egg, mustard powder, paprika, celery salt, bay leaf, black pepper, red pepper flakes, Worcestershire sauce, mayonnaise, and melted butter in a bowl and whisk until smooth. Gently fold in lump crabmeat, spoon into ramekins, and bake in a medium-high oven until bubb

NATE’S AEGEAN GREEN BEANS Top and tail green beans. Mix minced garlic, parsley, dill, mint, salt, and pepper. Layer thin-sliced onions on the bottom of a Dutch oven, cover with a layer of crushed tomatoes, beans, the herbs, abundant olive oil, another layer of onions, tomatoes, beans, herbs, and olive oil. Finish with a layer of onions and drizzle

monster waves, operated for his first three years with the quite remarkable cover of “surfie,” a globe-trotting beach boy looking for the perfect point break. He was one of the first foreigners

PARMESAN FRICO APPETIZERS Mix coarsely grated Parmesan and flour, then season with red pepper flakes and black pepper. Spoon cheese in a medium-hot nonstick pan, flatten gently into a thin disk, and cook until golden on both sides. Drape still-hot frico over an inverted shot glass or teacup and let cool and harden into a Parmesan cup. Fill with a b

RIOJAN CAPARRONES STEW Fry sliced chorizo and chopped onion and garlic in olive oil until soft. Add pimentón (hot Spanish smoked paprika) and red chili flakes and continue frying. Add chopped fresh tomatoes, water, vegetable stock, canned chopped tomatoes, and tomato paste. Bring to a boil, then simmer covered. Add chopped parsley and white beans (

SEL’D POD SHUBOY—HERRING UNDER VEGETABLE SALAD Finely dice boneless herring fillets. Separately grate cooked carrots, potato, peeled apple, and hard-boiled egg whites (reserve yolks). Finely grate cooked beets (drain well) and whip with mayonnaise to make a velvety spread. Layer grated ingredients in a deep oval relish dish, pressing each layer fir

BLOKHIN’S KOREAN BARBECUED RIBS Rinse flanken-style ribs in cold water. In a separate bowl, mix soy sauce, brown sugar, rice wine, sesame oil, black pepper, and cayenne. Combine onion, garlic, pears, and ginger, and process to a smooth purée, then add to the soy mixture. Add toasted sesame seeds and a splash of water to thin. Pour marinade over rib

MA PO EGGPLANT IN GARLIC SAUCE Mix ground pork with rice wine vinegar, chili sauce, cornstarch, and soy sauce. Refrigerate. Cut Asian eggplants in half lengthwise, brush with peanut oil, season with salt, and broil cut side down on baking sheet until charred and tender. Whisk chicken stock with sake, sugar, sesame oil, bean paste, and soy sauce. St

TUNA CARPACCIO Chill a ten-inch plate. Slice raw Bluefin tuna very thinly, then pound paper-thin under a layer of plastic wrap, and layer plate with slices. Keep chilled. Slice fennel bulb paper-thin, and mix with grapefruit supremes and salt. Finely grate ginger. Sprinkle ginger on tuna slices, then heap fennel and grapefruit in the center of the