
Kitchen Confidential: Adventures in the Culinary Underbelly

there's a big crock of softened butter on almost every cook's station, and it's getting a heavy workout. Margarine? That's not food.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
To have a tough-as-nails, foul-mouthed, trash-talking female line cook on your team can be a true joy —
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Marijuana or mota or chronic
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
with them or finding them entertaining. This business grows assholes: it's our principal export. I'm an asshole. You should probably be an asshole too.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Chilean sea bass? Trendy. Expensive. More than likely frozen.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Too lazy to peel fresh? You don't deserve to eat garlic.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Those paper toques are coffee filters or clown hats,