I Reviewed Restaurants for 12 Years. They’ve Changed, and Not for the Better.

Why You Can’t Get a Restaurant Reservation | the New Yorker

Adam Iscoenewyorker.com
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The curse of the Michelin star

economist.com
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The Menu Trends That Define Dining Right Now

Priya Krishnanytimes.com
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I Am Going to Miss Pitchfork, but That’s Only Half the Problem

https://www.nytimes.com/by/ezra-kleinnytimes.com
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