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A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food
amazon.com
Currently, the global food system accounts for nearly a third of greenhouse gas emissions, and land use for livestock production has been a devastating force of deforestation, using up 80 percent of global farmland to provide fewer than 20 percent of the calories consumed globally.
Mold • Restriction as Possibility; Lifestyle as Politics - MOLD :: Designing the Future of Food
What is ignored are wasted effort and natural resources, which should be subtracted from the growth calculation to reveal a more accurate number of how well people, not the "economy," are doing.