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A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food
amazon.com
Currently, the global food system accounts for nearly a third of greenhouse gas emissions, and land use for livestock production has been a devastating force of deforestation, using up 80 percent of global farmland to provide fewer than 20 percent of the calories consumed globally.
Mold • Restriction as Possibility; Lifestyle as Politics - MOLD :: Designing the Future of Food
"The Taste Economy" by Daisy Alioto at FWB FEST24
youtube.comEurope, industrialized parts of Asia, and sub-Saharan Africa, more than 20 percent of food is simply thrown away, allowed to rot, or otherwise wasted. In the United States, it’s 40 percent. That’s