Heartburn (Virago Modern Classics Book 19)
Here’s a cheat sheet of yummy alky food and drink—have your fill!
Kris Carr • Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, And Live Like You Mean It!
Ricotta Fritters Deep-fried food doesn’t have to be heavy, and the kitchen can remain a smoke-free zone. These dessert fritters are light and crisp, and there’s no olive oil flavor or oiliness if the frying temperature remains between 355 and 365ºF. Drizzled honey is a traditional finishing touch, but any fruit syrup is good, especially strawberry.
... See moreRobert L. Wolke • What Einstein Told His Cook: Kitchen Science Explained
my mother in law’s knaffeh recipe that only I will understand:
4 cups of milk
1 cans of condensed milk
1 can of table cream (Nestle)
1lb butter (unsalted)
1 bag of Kataifi filo dough
corn starch
bring 2 cups of milk to a boil first. then add 2 other cups of milk with some tablespoons of corn starch to make it thick. once the mix is thick, mix with condens
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