Everything Salmon With Creamy Caper Sauce Recipe
The Best Homemade Salmon Seasoning (Seriously, it’s THAT good) - Smoked BBQ Source
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crisp-skinned salmon on creamy leeks and cabbage If you don’t cook salmon properly, the skin winds up moist and slimy—something you peel off and push to the side of the plate. But the skin can be one of the starring features. The secret is to cook it so it crisps and renders the fat just underneath it. That way, the skin becomes crisp and flavorful
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AGNES’S LOSOS PIECZONY—FOIL-BAKED SALMON Pat salmon dry. Season with salt and pepper. Place fillet, skin side down, on aluminum foil. Separately mix butter, dill, garlic, lemon juice, and white wine. Spread compound butter over the top of the salmon fillet, and crimp the foil into a loose tented packet. Bake in a medium-high oven until fillet is co
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