Eat Up: Food, Appetite and Eating What You Want
From the ribs up, there’s no xylitol pain, and ribs-up is where the tender will most be enjoyed, mouth and the top of the stomach. Might as well have some pleasure in the mouth. I am not someone who finds stomach pain to be an appetite suppressant. Physical pain and food pleasure are two radio channels I can listen to simultaneously. The food might... See more
Jacqueline Novak • Jacqueline Novak Prefers the Big Bags of Chips
Food is an inescapable fact of life, and the task for each of us is to find a way to make our peace with it. Disordered eating is very different from alcohol addiction, whose cure is sobriety. When eating goes wrong, the antidote is not a life without food, but figuring out how we can bring ourselves to eat new foods in new ways.
Bee Wilson • First Bite: How We Learn to Eat
For we food writers who preach that there’s a food angle to every story, science proves that food truly touches everything ...
Let's Turn Emotional Eating On Its Head
After relationships, food is probably most commonly subject to our need for control: a neurotic impulse that comes from an avoidance of deep dialogue with the self. We project our needs on to food in the way we do with our partners; many people overstuffing to feed a spiritual hunger or denying themselves in order to establish a secure area of juri
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