
Anger: Buddhist Wisdom for Cooling the Flames

The moment you are motivated by the desire to return to the other and help, you know that all the energy of anger has been transformed into the energy of compassion. Your practice has born fruit.
Thich Nhat Hanh • Anger: Buddhist Wisdom for Cooling the Flames
We have to take very good care of our body if we want to master our anger. The way we eat, the way we consume, is very important.
Thich Nhat Hanh • Anger: Buddhist Wisdom for Cooling the Flames
What the other person says will not touch off the anger and irritation in you, because compassion is the real antidote for anger. Nothing can heal anger except compassion.
Thich Nhat Hanh • Anger: Buddhist Wisdom for Cooling the Flames
This is the habit energy in us. When we suffer, we always blame the other person for having made us suffer. We do not realize that anger is, first of all, our business.
Thich Nhat Hanh • Anger: Buddhist Wisdom for Cooling the Flames
As enlightenment grows in you, confusion and ignorance will have to withdraw. It will not only influence your thinking, but also your body and your way of living.
Thich Nhat Hanh • Anger: Buddhist Wisdom for Cooling the Flames
It needs only one conscious breath to be back in contact with yourself and everything around you, and three conscious breaths to maintain the contact.
Thich Nhat Hanh • Anger: Buddhist Wisdom for Cooling the Flames
Smiling allows the energy of mindfulness to be born in you, helping you to embrace your anger.
Thich Nhat Hanh • Anger: Buddhist Wisdom for Cooling the Flames
Your anger is like that—it needs to be cooked. In the beginning it is raw. You cannot eat raw potatoes. Your anger is very difficult to enjoy, but if you know how to take care of it, to cook it, then the negative energy of your anger will become the positive energy of understanding and compassion.
Thich Nhat Hanh • Anger: Buddhist Wisdom for Cooling the Flames
The baby feels some relief because he is being held tenderly by his mother, like the flower embraced by the sunshine.