
A Year in Provence (Vintage Departures)

THE FIRST true intimations of spring came not from early blossom or the skittish behavior of the rats in Massot’s roof, but from England. With the gloom of January behind them, people in London were making holiday plans, and it was astonishing how many of those plans included Provence. With increasing regularity, the phone would ring as we were sit
... See morePeter Mayle • A Year in Provence (Vintage Departures)
The sun was a great tranquilizer, and time passed in a haze of well-being; long, slow, almost torpid days when it was so enjoyable to be alive that nothing else mattered. We had been told that the weather often continued like this until the end of October. We had also been told that July and August were the two months when sensible residents left P
... See morePeter Mayle • A Year in Provence (Vintage Departures)
The road leads into Aix at the end of the most handsome main street in France. The Cours Mirabeau is beautiful at any time of the year, but at its best between spring and autumn, when the plane trees form a pale green tunnel five hundred yards long. The diffused sunlight, the four fountains along the center of the Cours’ length, the perfect proport
... See morePeter Mayle • A Year in Provence (Vintage Departures)
Isle-sur-la-Sorgue has been an antique dealers’ town for years; there is a huge warehouse by the station where thirty or forty dealers have permanent pitches, and where you can find almost anything except a bargain.
Peter Mayle • A Year in Provence (Vintage Departures)
I have liked almost every café that I have ever been to in France, even the ratty little ones in tiny villages where the flies are more plentiful than customers, but I have a soft spot for the sprawling cafés of the Cours Mirabeau, and the softest spot of all for the Deux Garçons. Successive generations of proprietors have put their profits under t
... See morePeter Mayle • A Year in Provence (Vintage Departures)
Ramon himself had eventually settled on another method, the stick technique, which he demonstrated for us, tiptoeing across the kitchen with an imaginary wand held in front of him. Once again, you have to know where to go, but this time you have to wait for the right weather conditions as well. When the sun is shining on the roots of a likely-looki
... See morePeter Mayle • A Year in Provence (Vintage Departures)
the high rate of burglaries in the Vaucluse, he said, was partly due to the large number of holiday homes. When houses are left empty for ten months a year, well …
Peter Mayle • A Year in Provence (Vintage Departures)
Boules is an essentially simple game, which a beginner can enjoy from the first throw. A small wooden ball, the cochonnet, is tossed up the court. Each player has three boules, identified by different patterns etched into the steel, and at the end of the round the closest to the cochonnet is the winner. There are different systems of scoring, and a
... See morePeter Mayle • A Year in Provence (Vintage Departures)
In my short experience of litter in the Lubéron, the French themselves were the most likely offenders, but no Frenchman would accept that. At any time of the year, but particularly in the summer, it was well known that foreigners of one stripe or another were responsible for causing most of the problems in life. The Belgians, so it was said, were t
... See more