Ana Luisa Cook

I’ve just finished Creative Confidence by Tom Kelley and David Kelley, of design firm IDEO and professors at Stanford’s d. school. The book explores how everyone has the potential to be creative, with creativity being a valuable skill in problem-solving and innovation across various fields.

Jennifer López LemusJennifer López Lemus

• 2o • 2o

Food Product DesignerFood Product Designer

6 horas •

hace 6 horas

Siguiendo

🍴✨ Prepárate para el 2025: una explosión de sabores innovadores está por venir. La industria de alimentos está lista para redefinir la forma en que experimentamos los sabores. Desde la familiaridad de los sabores nostálgicos ha... See more