Algis Tamosaitis

@algis

japanordie.beehiiv.com

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I like writing that is unsummarizable, a kernel that cannot be condensed, that must be uttered exactly as it is.

Sarah Manguso • 300 Arguments

I use the word hypertext because of Octavia Butler. She was interviewed around 1996 about hypertext. The guy who was speaking to her asked what she thought about the internet and what she thought about hypertext. She was like, “Oh, I don’t really use the internet like that, but I do believe in primitive hypertext.” It means that as she creates mate... See more

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What it means to be "stylish" depends on who you talk to.

Masahiro Sakurai • Clarity vs. Style [UI]

I would argue that the high standard for congruence among Japanese establishments plays a similar role in improving the quality of public life. Yes, tasteful establishments cater towards wealthier patrons, but they are key players in creating the city’s overall appeal, as most shop owners are working hard to provide “visual delight.” Japanese propr... See more

On Taste and Congruence

Retail and restaurant marketers should come over to Shenzhen, Singapore, Taipei, Seoul, and Tokyo to see how sophisticated the consumer experiences are for young people.

Dan Wang • 2017 Letter | Dan Wang

The world would benefit from a proliferation of omakase in every sphere of life.

Luke Burgis • Why We Need More Omakase Creators - by Luke Burgis - Anti-Mimetic—New Ways of Wanting Why We Need More Omakase Creators

So, the question that keeps me up at night is, what are us humans gonna do with all of our newfound time? Which brings me back to Japan, and this quaint Kyoto restaurant I found myself sitting in one evening. There were 10 seats, one chef/owner and one apprentice, and the most incredibly crafted experience. It wasn’t expensive, but everything was i